Try This Recipe: "Egg Roll In A Bowl"
I am always on the look-out for quick and easy recipes that are not only healthy, but give you a big bang for your buck.
You know, they take 20 minutes to make but taste like it took all day?
Finding these kinds of recipes are easy; the tough part is the taste test.
You will not be disappointed!
If you are looking for an Asian/Chinese recipe, but have some carb restrictions, this is going to make your day!
This week, the Egg Roll in a Bowl passes both tests of easy to make and kick ass taste!
- 1 pound ground pork sausage (choose the highest quality you can find)
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Remove from the heat and top with the green onions and drizzle with sesame oil. Separate into four servings, and eat immediately.
1 serving (1.5 cups) – 7C, 37 F, 19 P